Am                         

American Style Dinner Menu 

 Hors D'oeuvres

Dakota Sausage and Shrimp Skewers with cherry tomato and parsley pesto

Summer Melon tossed with lemon vinaigrette and fresh mint

Baked Brie with Blackberry Compote

Refreshing Cucumber Buttermilk Soup with fresh chives and nasturtium flower garnish

Late Summer Fig Saladwith Figs, goat cheese, and candied pecans on organic field greens with raspberry vinaigrette

Whole Roasted Salmon Filet Served on a bed of thinly shaved fresh fennel, Bermuda onions, and tomatoes with salsa verte

Grilled Pork Tenderloin Served with Sweet White Corn and fresh sage

Fettucini tossed with fresh parsley and chervil 

Grilled Vegetables

Zucchini and baby carrots with preserved meyer lemon butter

 Freshly Baked Focaccia

 Dessert:

Fresh Peach Tartlets with vanilla-ginger crème

Almond Toffee Shards

Passed

 Family Style Dinner Menu

Hors D'oeuvres

Crostini with organic French green lentil hummus, baby tomatoes, fresh thyme and citron salt

Polenta Cakes topped with herbed goat cheese and local cherry chutney

Stuffed Baby Peppers filled with ricotta, lemon zest, bread crumbs and rosemary

Dinner:

Carolina Chicken

Grilled Organic Free Range Chicken Breast Skewers brined in apple cider vinegar, grilled and basted with South Carolina BBQ sauce

Summer Rolls

Wilted leaves of organic rainbow chard filled with quinoa, sweet peas, diced golden beets, fresh parsley, and sautéed leeks served on top of a fresh tomato coulis

Golden Potato Kisses

Organic Yukon Gold potatoes whipped with roasted locally grown organic garlic and scented with white truffle, piped into single serving kisses, and topped with toasted hazelnuts and fresh thyme

Roasted Tomato and Summer Squash Gratin

Thin slices of fresh tomato and summer squash delicately layered with herbs and a touch of red wine vinegar, lightly dusted with pecorino romano cheese

Organic Field Greens

tossed with avocado, organic toy box tomatoes, red bell pepper, grilled fennel, toasted sunflower seeds, and white balsamic vinaigrette

Southern Style Buttermilk Biscuits and Local Honey

Lemon Lavender Wedding Cake iced with wildflower honey whipped cream and garnished with fresh seasonal berries

American Style Dinner Menu

Hors D'oeuvres

Stationed Artisan Fruit and Cheese Board with fresh figs, berries, local honey, and an assortment of fresh breads

Crostini with goat cheese and eggplant caponata

Garden Fresh Gazpacho Sip with smoked paprika and manchego crouton

Dinner Menu

Curried Organic Butternut Squash and Pear Soup

Organic Greens topped with fresh seedless watermelon medallions, heirloom tomatoes, feta cheese, and pumpkin seeds, drizzled with White Balsamic Vinaigrette

Harvest Organic Quinoa Salad with spinach, pomegranate, red onion, lemon zest and fresh rosemary

Gratin of thinly sliced zucchini, eggplant, and sweet peppers marinated in red wine vinaigrette with fresh oregano and lightly dusted with pecorino romano

Grilled Pork Tenderloin with Blackberry-Balsamic Mostardo on a bed of Grilled Fennel, Red Onions and Sweet Corn

House Made Rosemary Focaccia

Almond cutting cake with chocolate buttercream, and chai latte, and lemon lavender cupcakes