Have a Delicious Day!

Sample Menus

We use organic, locally grown produce and locally made products whenever possible to ensure the highest quality for our clients. We source from the best farms and producers within 100 miles of our kitchen.

Spring

Lavender Apricot Skewers

Mediterranean Spring Rolls

asparagus, spring greens, pine nuts, and picholine olive vinaigrette
wrapped in prosciutto

Fava Bean and Fiddlehead Salad

on little gem lettuces with rainbow beets and champagne vinaigrette
Parker House Rolls

Roasted Leg of Lamb
stuffed with herbes de Provence and grilled ramps

Roasted Sunchoke and Walnut Gratin

Spring Artichokes with shallots and chervil

Summer

Stuffed Baby Heirloom Eggplant

White Gazpacho

with local olive oil

Pickled Cherry Salad

quick pickled sweet summer cherries with herb crusted goat cheese, and organic field greens with hazlenut-champagne vinaigrette

Seared Halibut

with pickled okra, Brentwood sweet corn and heirloom tomato relish

Rosemary Polenta Cakes

Oven Roasted Ratatouille

with Chef's Garden Pesto

Autumn

Fesh Fig Skewers
with honey-balsamic reduction, fresh thyme, and toasted almonds
Tarragon Pickled Pluot Skewers
with fennel seed crusted goat cheese

Persimmon and Roasted Grape Salad

with a sliver of goat’s milk brie on a bed of organic field greens with blackberry vinaigrette

Yellow Corn Chowder
with tarragon and crisp pancetta

Freshly Baked Bread and Creamery Butter

Stuffed Acorn Squash
with wild rice, turkey sage sausage, Arkansas Black apples, pecans, and caramelized fennel

Grilled Pork Loin Roulade

filled with rosemary, Nicoise olives, and fresh black mission figs, drizzled with pomegranate reduction, served on a bed of wilted wild arugula

Winter

Chilled Mussels on the half shell
with tangerine gremolata and saffron cream

Meyer Lemon Tapenade and Goat Cheese Crostini
with picholine olive

Dungeness Crab Salad
on a bed of Bloomsdale spinach, and butter lettuce
with yuzu avocado vinaigrette and micro cilantro

Freshly baked challah rolls and Strauss Creamery butter

Malbec Braised Beef Short Ribs
served with roasted leeks and braising jusices

Creamy Cranberry Risotto with rosemary, and orange zest

Roasted Broccoli Rabe with garlic, anchovy, and red chili

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