Have a Delicious Day with Lunch Lady Catering!

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A sampling of our seasonal specialties!
Order sides to accompany your favorite dish, or create an entire menu!




Winter Holiday Menu 



Baked Baby Brie with fig preserves, toasted pecans, and pomegranate reduction $20

Herbed Turkey Meatballs with romesco sauce $20

Savory Gorgonzola Cheesecake with rosemary-walnut crust roasted red pepper swirl, and aged balsamic reduction $30



Luna's Red Chili Pork Tamales with carnitas style roasted pork shoulder, and Luna's special red chili gravy in our light, savory masa $25/doz

Californios Vegetarian Tamales with roasted green chilies, white corn and queso cotija in vegetarian masa $25/doz

Red Wine Braised Short Ribs with aromatic vegetables and rosemary $45

Cider Braised Pork Shoulder with roasted fennel, celery, apples, and onions $40



Twice Baked Yukon Mash: Whipped Yukon gold potatoes and turnips with scallions, butter, and cream baked until golden $25

Creamy Baked Risotto with wild mushrooms, topped with herbed breadcrumbs $30

Butternut Squash Polenta stuffed with sage sausage, spinach, caramelized onions, topped with ricotta and romano cheese $35

Roasted Winter Roots with capers, parsley, and lemon $20



Butter Lettuce and Radicchio Salad with roasted acorn squash, roasted apples, toasted pecans, and honey-balsamic vinaigrette $20

Chilled Saffron Cous Cous with roasted peppers, carrots, fennel, and spinach $25



Parker House Rolls $8/doz

Rosemary Focaccia Rolls $8/doz

Braided Challah  Loaf with sesame or poppy seeds $10



Cranberry Apple Bread Pudding with cinnamon sauce $35

Gingerbread layer cake with brown sugar buttercream $40

Cardamom and Pistachio Cupcakes with vanilla-saffron buttercream $25/doz

Peppermint Crunch Cheesecake with chocolate crust, dark chocolate ganache and starlight crunch $35/doz

Eggnog Cupcakes with cranberry whipped cream 

frosting $25/doz

Nan's Old Fashioned Spice Cookies $10/doz

Maddie's Favorite Double Chocolate Mint Cookies $10/doz


prices of most dishes are set according to 10 servings

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