Lavender Apricot Skewers 

Mediterranean Spring Rolls
asparagus, spring greens, pine nuts, and picholine olive vinaigrette 
wrapped in prosciutto

Fava Bean and Fiddlehead Salad 
on little gem lettuces with rainbow beets and champagne vinaigrette

Parker House Rolls

Roasted Leg of Lamb 
stuffed with herbes de Provence and grilled ramps

Roasted Sunchoke and Walnut Gratin
Spring Artichokes with shallots and chervil


Stuffed Baby Heirloom Eggplant

White Gazpacho with local olive oil

Pickled Cherry Salad
quick pickled sweet summer cherries with herb crusted goat cheese, and organic field greens with hazelnut-champagne vinaigrette

 Seared Halibut
with pickled okra, Brentwood sweet corn and heirloom tomato relish

Rosemary Polenta Cakes

Oven Roasted Ratatouille 
with Chef's Garden Pesto


Fresh Fig Skewers
with honey-balsamic reduction, fresh thyme, and toasted almonds

Tarragon Pickled Pluot Skewers
with fennel seed crusted goat cheese

Persimmon and Roasted Grape Salad 
with a sliver of goat’s milk brie on a bed of organic field greens with blackberry vinaigrette

Yellow Corn Chowder 
with tarragon and crisp pancetta

Freshly Baked Bread and Creamery Butter

Stuffed Acorn Squash 
with wild rice, turkey sage sausage, Arkansas Black apples, pecans, and caramelized fennel

Grilled Pork Loin Roulade 
filled with rosemary, Nicoise olives, and fresh black mission figs, drizzled with pomegranate reduction, served on a bed of wilted wild arugula


Chilled Mussels on the half shell 
with tangerine gremolata and saffron cream

Meyer Lemon Tapenade and Goat Cheese Crostini with picholine olive

Dungeness Crab Salad 
on a bed of Bloomsdale spinach, and butter lettuce with yuzu avocado vinaigrette and micro cilantro

Freshly baked challah rolls and Strauss Creamery butter

Malbec Braised Beef Short Ribs 
served with roasted leeks and braising juices

Creamy Cranberry Risotto with rosemary, and orange zest

Roasted Broccoli Rabe with garlic, anchovy, and red chili

Delicious days past, samples of our labor of love...

Lunch Lady Catering

740 Hwy 4, Arnold CA 95233

Seasonal Sample Menus