Lunch Lady Catering

740 Hwy 4, Arnold CA 95233

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Menu

A typical dinner menu is composed of 2 protein selections & 3 accompaniment selections, so follow this format or make your own!

Please ask for a copy of our hors d'oeuvres menu via email

(it's a live document  because we are always adding new items!)


Prime Proteins

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Mesquite Grilled Tri Tip rubbed with LLC's signature spice blend, caramelized onions - Our #1 best seller!  GF

Garlic Rubbed Flat Iron Steak with chimichurri  GF

Petite Filet rosemary balsamic marinade, house-made bacon jam, crumbled Pt Reyes blue cheese GF

Gold Rush Bavette Steak grilled with our house-made coffee rub, topped with charred scallion relish  GF

Braised Short Ribs malbec, aromatic vegetables  GF

Texas Style Brisket LLC's signature dry rub, cooked low & slow  GF

Brisket Bourguignon red wine, allium and aromatic vegetables, savory herbs GF

Slow Roasted Prime Rib with LLC's signature spice blend, horseradish cream GF
New Zealand Rack of Lamb herb crust, olive beurre rouge GF

Tequila-Lima Pork Loin charred radish-carrot-red onion relish GF
Stout Roasted Pork Loin caramelized fennel and onion
Smoky Pulled Pork house-made sauces, Brown Sugar BBQ, Hot 'n Smoky, and South Carolina BBQ GF
Slow Roasted Whole Suckling Pig pulled pork, three house made BBQ Sauces GF
Spiced Maple Pork Belly  onion jam, whole grain mustard GF
Roasted Pork Loin Roulade apples, cranberries, walnuts, rosemary, cider reduction GF


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Rosemary-Garlic Chicken Breast Piccata white wine & lemon sauce, capers, parsley

Caprese Chicken Breast basil, heirloom tomato, fresh mozzarella, balsamic reduction

Parisian Chicken Breast marinated with dijon, orange & tarragon, served with fennel-shallot marmalade and sauteed leeks GF

Nonni's Chicken braised with thyme, caramelized onions, lemon, white wine GF

Dijon Chicken Breast sage, honey, wilted spinach, seared lemon GF

Provencal Chicken Breast marinated with honey, lavender and lemon, balsamic-fig glazeGF

Saltimbocca Chicken Breast sage pesto, mozzarella, crisp prosciutto, balsamic reduction GF

Tuscan Braised Chicken peppers, onions, artichoke hearts, capers, garlic and tomato GF

Apple Cider Chicken Breast  cider-brined chicken breast, roasted apple and onion, cider reduction sauce GF

Pulled Chicken house-made sauces, Brown Sugar BBQ, Hot 'n Smoky, and South Carolina BBQ GF

Duck Confit rosemary-tangerine marmalade, caramelized onion GF


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Spanish Style Shrimp ​green olives, almonds, smoked paprika, lemon, garlic GF

​Sea Bass Filet sauce vert, roasted baby peppers GF

Bacon Wrapped Roasted Salmon Filet ​spiced honey glaze, rosemary pecan crumble GF

Coriander Crusted Salmon Filet with Kumquat Glaze and wilted baby spinach GF

Roasted Salmon Filet tomato confit, orange butter, fresh mint GF

Crab Cakes preserved lemon aioli, dressed field greens

Yucatan Shrimp Skewers ​sweet and savory garlic-lime sauce, red onion, sweet peppers, cilantro pesto GF

Petite Lobster Tail citrus butter GF


Garden to Table Entrees

Grilled Portobello quinoa, lentils, aromatic vegetables, sage pesto GF, V

Fire Roasted Sweet Pepper quinoa, white beans, garlic, roasted onions, herbs, roasted garlic tomato sauce GF, V

Smoky Eggplant Stack grilled eggplant, ricotta, herbs, bread crumbs, parmesan

Stuffed Tomato ​risotto style farro, fresh herbs, parmesan cheese, balsamic reduction, micro greens GF

Modern Cabbage Rolls agrodolce garden vegetables, steel cut oats, fresh, savory tomato sauce GF, V



Hearty Accompaniments

Chef's Garden Pesto Pasta garden herb pesto, fire roasted peppers, baby spinach, feta
Antipasto Pasta olives, roasted peppers, artichoke hearts, fresh mozzarella

Zucchini Linguine pasta and zoodles, house-made basil pesto, white beans, baby heirloom tomatoes, toasted walnuts V
Three Cheese Ravioli wilted spinach, toasted herbs, browned butter
Truffle Ravioli wild mushroom ravioli, porcini-truffle cream sauce, caramelized onions, thyme, parsley, parmesan
Upscale Mac & Cheese fontina, parmesan, sage, buttered bread crumbs
Old Fashioned Mac & Cheese four cheeses, applewood smoked bacon, buttered bread crumbs

Pancetta Penne pancetta, leeks, cremini mushrooms, arugula, smoked gouda cream sauce

Roasted Garlic Mashed Potatoes GF

Creamy Mashed Potatoes topped with butter melted leeks GF

Roasted Red Bliss Potatoes artichokes parmesan andherbs GF, V

French Style Rainbow Potatoes fennel, shallot, cornichon, dijon GF, V

Sweet Potato Salad scallion, sweet pepper, apple cider vinaigrette GF, V

Grilled Sweet Potatoes red onion and scallion, LLC's everything seed blend, tahini sauce GF, V

Soft Rosemary Polenta sweet corn, parmesan GF

Soft Pumpkin-Sage Polenta GF

Golden Saffron Rice sweet peppers, peas  GF, V

Wild Rice Pilaf toasted vermicelli, basmati and wild rice, sultanas, caramelized onion​ GF, V

*July Delight Wild Rice blueberries, scallions, toasted almonds, spinach, basil vinaigrette GF, V

Sesame Butternut Wild Rice scallion, sesame, roasted butternut squash, spinach GF, V

Mushroom & Leek Risotto cremini mushrooms, leeks, white wine, herbs GF

Pumpkin-Cumin Risotto cotija cheese, toasted pumpkin seeds GF


Artful Greens

LLC's Classic Caesar parmesan crisps, herb croutons, house-made dressing

LLC's Super Caesar sundried tomatoes, fire roasted peppers, kalamata olives, kale, romaine, parmesan crisp, herb croutons, house-made dressing 

American Wedge iceberg wedge, roasted grape tomatoes, crisp spiced bacon, pickled bermuda onion, house-made Pt Reyes Blue cheese, buttermilk herb dressing GF

*Emerald City Salad snap peas, asparagus, fennel, french green lentils, chevre, little gem, creamy tarragon dressing GF

California Crisp Salad shaved watermelon radish, scallion, carrot, jicama, sunflower sprouts, sunflower seeds, hearts of romaine, avocado vinaigrette GF, V

*Berry Harvest Salad strawberries, blueberries, blackberries, apple, pickled red onions, chevre, toasted almonds, organic field greens, champagne-lavender vinaigrette GF

Heirloom Garden Salad shaved watermelon radish, english cucumber, baby heirloom tomatoes, pickled bermuda onion, buttermilk-herb dressing GF, V

Robin's Spinach Salad baby spinach, roasted grape tomatoes, spiced bacon, pickled red onion, hard cooked egg, red wine vinaigrette GF

Butternut Squash Salad candied butternut squash, pumpkin seeds, parmesan, herb croutons, house-made honey-dijon dressing GF
Roasted Apple Salad roasted apples, toasted almonds, dry jack, organic field greens, apple cider vinaigrette GF
Heart's Desire Salad tart Granny Smith apple, fresh beet, scallion, toasted walnut, organic field greens,  honey-balsamic vinaigrette GF

*Autumn Passion Salad field greens, persimmon, pomegranate, apple, toasted pumpkin seed, honey-balsamic dressing, GF, V

*Roasted Peach Salad baby spinach, dry jack, toasted pecans, roasted peaches, peach vinaigrette GF

*Spiced Pear Salad field greens, white wine and warm spice-poached pear, manchego, roasted shallot vinaigrette GF


Elevated Harvest

*Delta Asparagus fire roasted sweet pepper relish, lemon-oregano aioli GF

Farm Table Vegetables blue lake beans, carrots, red onion, dill, lemon GF, V

Harvest Vegetables with thyme butter GF

*Brentwood Corn dill butter or chili lime butter GF

Maple Roast turnips, apples, onions, carrots, golden beets, maple butter GF

*Brussels & Bacon broccoli, red onion, bacon, balsamic glaze GF, V

Heirloom Cauliflower, roasted baby peppers, Bermuda onions, roasted garlic GF, V

Grilled Summer Squash sage pesto, pickled onions, roasted grape tomatoes GF, V

Oven Roasted Ratatouille pistou, pine nuts GF, V

Kris' Christmas Beans slow cooked blue lake beans, roasted onions, tomatoes, thyme, balsamic GF, V

*Baby Summer Veg baby zucchini, baby summer squash, baby peppers, tarragon, balsamic​ GF, V

Garden Grill grilled, marinated eggplant, carrots, peppers, zucchini, red onion, mushrooms GF, V

*Spiced Squash & Sprouts roasted hard squash, Brussels sprouts, spices, sprinkled with pumpkin seeds GF, V

Roasted Broccoli and Heirloom Cauliflower garlic, olive oil, chili flake GF, V



 most menus are accompanied by our freshly baked breads

*requires seasonal consideration

GF: gluten free

V: vegan